This has to be my new favorite dish. What's in it – oreille, groin, pied, et queue de chochon, grillee. Grilled pig ear, snout, feet, and tail. Amazing! So yummy! The pig's foot was thoroughly cooked so as to melt in your mouth but yet maintained a magnificent crunchy exterior. Where I ate it – Chez Paul in the Bastille on the corner of rue de Lappe and rue de Charrone. Definitely recommended. Someone in my lab had recommended this place to me and he was right on the mark.
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