Pork day part 2

We had a classic Italian breakfast with coffee and pastry.

The following picture is of really tiny pizzas - how cute is that!!

Today we continued onto part two of Pork day. We made sausages, salami, ciccioli, boiled head, and other assorted sausages. Of course, we ate more piggy parts :) We ate more grilled pork, liver, pancreas; tasted the salami and sauage meats; tasted the boiled head; and ate homemade desserts.

Grilled yumminess
Prosciutto
Making of ciccioli - grind fat, boil fat until all the pieces are reduced to mostly liquid, collect the remaining bits and strain until all the liquid fat is removed, then eat ciccioli! :)




honey or pork fat?

The making of sausage and salami.