Food in Thailand and Cambodia

What I'm going to miss - the strong flavors - spicy, sour, sweet.  I love Tom Yum soup so much! Amok was delicious. The amazing fruits! so fresh, so tasty. I actually like durian, but too smelly to bring home. I could do with a passion fruit shake daily :)

Biggest disappointment - no mangosteen!- still the forbidden fruit. Apparently they're not in season until March.

(not in Thailand/Cambodia) sashimi set at Narita Airport (layover on the way to Bangkok)

clockwise from left upper - sugar apple, milk fruit, durian, rambutan

fruit medley in Siem Reap

the milk of a milk fruit

airport tom yum soup

last meal in Thailand

tea time

deep fried fish flakes

roasted chestnuts

assorted noodles

jackfruit and rose apple

crab from the grill

young coconut that can be eaten with a spoon

grilled squid

free fruit basket at Diamond D'Angkor

lunch in Khao Yai national park - curry soup, chicken and veggies

bamboo leave wrapped snack mid-safari

Tom Yum soup is yumyum

morning porridge at Lilawalai

pad thai at Lilawalai

assorted street meat - Chiang Mai

Amok with fish - tastes like a mild green curry (Angkor wat)

Cambodian special spices

street eats - Chiang Mai

breakfast buffet - Chiang Mai

street meat - Siem Reap

Khmer iced coffee - delicious (Angkor wat)

pancake with all the fruits! (Angkor wat)

sugar floss - Chiang Mai

Fruit shake stand - where we had an abundance of passion fruit shakes

fruit stand at Siem Reap where we tried so many new fruits