Biggest disappointment - no mangosteen!- still the forbidden fruit. Apparently they're not in season until March.
|
| (not in Thailand/Cambodia) sashimi set at Narita Airport (layover on the way to Bangkok) |
 |
| clockwise from left upper - sugar apple, milk fruit, durian, rambutan |
 |
| fruit medley in Siem Reap |
 |
| the milk of a milk fruit |
 |
| airport tom yum soup |
 |
| last meal in Thailand |
 |
| tea time |
 |
| deep fried fish flakes |
 |
| roasted chestnuts |
 |
| assorted noodles |
 |
| jackfruit and rose apple |
 |
| crab from the grill |
 |
| young coconut that can be eaten with a spoon |
 |
| grilled squid |
 |
| free fruit basket at Diamond D'Angkor |
 |
| lunch in Khao Yai national park - curry soup, chicken and veggies |
 |
| bamboo leave wrapped snack mid-safari |
 |
| Tom Yum soup is yumyum |
 |
| morning porridge at Lilawalai |
 |
| pad thai at Lilawalai |
 |
| assorted street meat - Chiang Mai |
 |
| Amok with fish - tastes like a mild green curry (Angkor wat) |
 |
| Cambodian special spices |
 |
| street eats - Chiang Mai |
 |
| breakfast buffet - Chiang Mai |
 |
| street meat - Siem Reap |
 |
| Khmer iced coffee - delicious (Angkor wat) |
 |
| pancake with all the fruits! (Angkor wat) |
 |
| sugar floss - Chiang Mai |
 |
| Fruit shake stand - where we had an abundance of passion fruit shakes |
 |
| fruit stand at Siem Reap where we tried so many new fruits |
